About
The Logan family have been farming their land between Randalstown and Ahoghill for the past 5 generations. Back in 2012 they opened this very successful farm shop right in the middle of their farm. Customers love to come and visit so they can see the hens, llamas and cattle roaming about the fields. Everything is born and finished on site. They use mainly Aberdeen Angus and Shorthorn beef and dry age it for a minimum of 28 days. They also produce their own sausages and fantastic bacon and have won best Northern Ireland pork sausages for 5 years in a row. The farm shop serve meats from their farm and uses the best local produce including artisan products from oils, buns, apple juice, butter, cheese, crafts and vegetables.
Winner of Ulster Cafe of the year 2018 with Yes Chef awards, the cafe uses locally produced, artisan foods and meats from their award winning butchery and farm shop, to create a delicious breakfast and lunch menu.
Book Tickets
Facilities
Payment Methods
- All major credit/debit cards accepted
