Based within a restored former bank building in Ballymena, this is Northern Ireland’s first premium chocolate and dessert boutique bistro offering handmade chocolates, luxury desserts alongside a full breakfast and lunch menu using locally sourced produce.
They have an amazing selection of chocolates and drinks up for offer ranging from dark, milk and white hot chocolates, ethically sourced specialty coffee, organic loose leaf teas, milk smoothies, coffee & chocolate tasting experiences. They also have a wide range of tray-bakes, muffins & fresh baked scones daily, alongside Chocoa specials such as chocolate fondue for two, S’mores & Macarons.
They offer a vast range of bistro style savoury food from slow cooked pulled gammon toasties to bourbon steak ciabattas, homemade soups & fresh Mediterranean salads.
A coffee & chocolate taste experience is also available, where they pair their speciality coffee of the month with one of their chocolatiers creations.
Their premises has 30,000 1p coins as an entrance pathway as a nudge to the former savings bank and combining the approximate population of Ballymena which is also 30,000. They also display local artists paintings around the internal space to promote local talent and creatives.
Finalist Ballymena Business Awards 2016 for Business Premises
Finalist Ballymena Business Awards 2017 for Best Small Eatery / Coffee Shop